EDITORIAL
BACARDÍ MAKES HAND SANITIZER
BACARDÍ shifted a portion of production from rum distilleries in Puerto Rico to create essential…
In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum. A sublime rum for cocktails, it doesn’t dominate other flavors nor does it disappear when mixed. Perfect for classic rum cocktails like the Mojito.
BACARDI Superior is the perfect white rum that you can casually sip or mix into any number of cocktails to liven up the party. This BACARDI white rum liquor is aged in American white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness that makes it easy to have fun. This superior BACARDI Rum alcohol is a light and aromatically balanced aged rum that is 80 proof and offers an aroma of almonds and fruit with a smooth and creamy flavor and a dry, clean, fresh finish.
When you are out with your friends enjoying the moment, use BACARDI Superior Rum as a drink mixer with a number of tropical cocktails or alcohol drinks such as a Mojito, frozen Daiquiri, Rum and Cola, Pina Colada, or even a Rum Punch. BACARDI is the oldest and largest family-owned rum in the world.
BACARDÍ Superior Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.
Almonds and fruit
Smooth and creamy
Dry, clean, fresh
This distinctive spirit is aged in American white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness, making it perfect for classic rum cocktails.
BACARDÍ Superior is a light and aromatic white rum with delicate floral and fruity notes, ideal for mixing.
In 1898, American mining engineer Jennings Stockton Cox created the Daiquirí. Dining with a colleague, he mixed three local ingredients – lime juice, sugar and BACARDÍ Superior – with ice and chilled water.
Like many of the world’s greatest pairings, a rum and cola is best if made with ‘the original’ BACARDÍ.
The origin of the name ‘Mojito’ is shrouded in mystery. Some believe it comes from ‘mojar’, the Spanish verb ‘to wet’, whilst others say it comes from the West African word ‘mojo’ meaning to place a spell.
The national cocktail of Puerto Rico, its creation is credited to Ramón ‘Monchito’ Marrero, a bartender at the Caribe Hilton Hotel’s Beachcomber’s Bar in San Juan. He first mixed it on August 15th, 1954.
A rum destined for mixing. Unleash a world of new flavors and experiment with BACARDÍ Superior white rum in all your favorite cocktails.
A soft sway, or a lively dance. We have something for everyone. Follow us on social to stay up-to-date with the latest BACARDÍ news.
From Air Mail to Zombie, do you know your BACARDÍ alphabet?
If you enjoy this rum, here’s our recommendation of other BACARDĺ rums we think you’ll like
Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.
Many think that, since rum is made from sugar cane, it must be sweet. But rum comes in a range of sweetness, from barely-there to an all-out sugar rush.
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.