EDITORIAL
BACARDÍ MAKES HAND SANITIZER
BACARDÍ shifted a portion of production from rum distilleries in Puerto Rico to create essential…
BACARDI Gran Reserva Limitada Rum is the rarest and most luxurious expression of BACARDI. It's perfect to casually sip for an elevated drinking experience. This gluten free rum is crafted by selecting the most exceptional barrel aged rums from the BACARDI family’s extensive reserves and balancing them with younger aged rums to produce a perfectly balanced yet richly flavored spirit.
This BACARDI dark rum features complex notes of rich, soft oak and dried fruit, supplemented by hints of dulce de leche and creme brulee. Whether you want to expand your drinking palate or try something new, this hard liquor is best enjoyed neat or on the rocks for a special rum that tastes better alone. BACARDI is the most awarded rum in the world. Here’s to creating good times and good moments with good people. Please Drink Responsibly.
Rich and complex. Smooth notes of butterscotch and dried fruit melt away to a long, dry finish.
Almond and vanilla
Dried raisins and chocolate
Soft oak and raisin
If you enjoy this rum, here’s our recommendation of other BACARDĺ rums we think you’ll like
Under the warmth of the Caribbean sun, some golden liquid vanishes to the heavens. Michael B. Jordan’s cinematic film explores the angels’ love of BACARDÍ.
Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.
Rum can be aged anywhere from one year upwards. Aging rum can add additional complexity to its flavor and mouthfeel.
Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.