Editorial
Rum 2, 3
Enjoy easy-to-make rum cocktails with three ingredients in three easy steps.
BRAND NEW
BACARDÍ CARIBBEAN SPICED
Get transported to the tropics thanks to our balanced blend of aged rum, fragrant spices and flavours of coconut and pineapple.
A CARIBBEAN TREAT
Tasting Notes
With smooth, aged rum as its base, BACARDÍ Caribbean Spiced takes its natural sweetness from coconut blossom, pineapple, cinnamon and vanilla, and the subtle oaky char from the barrel.
Nose
Pineapple, coconut
Palate
Pineapple, cinnamon, vanilla, gingerbread
FINISH
Warm spice, dry
How to make a
Caribbean Colada
Ingredients
- 50
ml BACARDÍ Caribbean Spiced - 50
ml Pineapple Juice - 25
ml Cream of Coconut (Coco Real) - 5
ml Cinnamon Syrup - 2
Pineapple leaves Coconut shavings A sprinkle of cinnamon to garnish
Caribbean Colada recipe
One step at a time
Step 1
Combine
Add the BACARDÍ Caribbean Spiced, Pineapple Juice, Coco Real and Cinnamon Syrup into a shaker.
Step 2
Shake
Shake vigorously.
Step 3
Strain
Strain over crushed ice.
Step 4
Serve
Garnish with the pineapple leaves, coconut shavings and a sprinkle of cinnamon, then serve.
THE CLASSIC RUM AND COLA LIFTED TO A WHOLE NEW DIMENSION THROUGH THE RICHNESS OF PINEAPPLE AND COCONUT.
How to make a
Caribbean Cola
Ingredients
Caribbean Cola recipe
One step at a time
Step 1
Chill
Fill highball glass with cubed ice.
Step 2
Pour
Pour in the BACARDÍ Caribbean Spiced.
Step 3
Fizz
Add the chilled cola.
Step 4
Stir
Give it all a gentle stir. No garnish required.
FEATURED PRODUCTS
TASTE THE CARIBBEAN
Transport yourself to the crystalline seas, salty breezes and sun-soaked shores of the Caribbean. Our motherland, in your cup.
