Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
50 ml BACARDÍ Carta Blanca rum
25 ml lime juice
2 tsp extra fine sugar
50 ml BACARDÍ Carta Oro rum
100 ml cola
2 lime wedges
lime wedge as garnish
300 ml BACARDÍ Carta Blanca rum
150 ml lime juice
112.5 ml simple syrup
mint leaves
45 ml BACARDÍ Añejo 4 Rum
15 ml fresh lime juice
7.5 ml Orgeat
15 ml orange Curaçao
30 ml BACARDÍ Carta Blanca rum
30 ml Finest Call® Blood Orange Sour
89 ml ginger beer
50 ml BACARDÍ Coconut rum
150 ml pineapple juice
60 ml BACARDÍ́ Coconut rum
25 ml pineapple juice
10 ml pineapple syrup
15 ml lemon juice
50 ml BACARDÍ Coconut rum
150 ml soda water
50 ml BACARDÍ Carta Blanca rum
100 ml cola
1 750 ml bottle BACARDÍ Coconut Flavoured rum
13 crushed Chocolate Crème Cookies
1 L bottle BACARDÍ Superior Rum
445 ml cream of coconut
415 ml condensed milk
350 ml evaporated milk
50 ml BACARDÍ Añejo Cuatro rum
100 ml cola
2 lime wedges
50 ml BACARDÍ Añejo Cuatro rum
100 ml ginger ale
1 dash Angostura® bitters (optional)
2 lime wedges
50 ml BACARDÍ Añejo Cuatro rum
100 ml soda water
50 ml BACARDÍ Añejo Cuatro rum
100 ml ginger ale
splash of pineapple juice
Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Superior white rum? It’s truly a timeless classic. You can also experiment with gold and flavoured rums for a unique twist.
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