Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
COCKTAILS
Rum Punch
This punch is so not your punch from yesteryear - though we do promise it’s just as delicious. A favourite aperitif in the Caribbean, an ice cool rum punch is perfect for any party. Made with BACARDÍ Superior rum & BACARDÍ Black rum, it offers a delicious medley of fruit flavours: sweet orange, pineapple, vibrant cranberry and grenadine.
A delicious medley of fruit flavours: sweet orange, pineapple, vibrant cranberry and grenadine.
Make your own
Rum Punch
- 1
oz BACARDÍ Superior rum - 1/2
oz BACARDÍ Black rum - 1/4
oz grenadine - 1
oz orange juice - 1
oz pineapple juice - 1/2
oz cranberry juice
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FAQ
WANT TO KNOW MORE?
How do you make rum?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
What is the difference between dark, gold and white rum?
Rum is a wonderfully complex and diverse spirit. Colour can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.
