Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
RARE DARK RUM
BACARDÍ RESERVA OCHO
Inspired by a family recipe from 1862, BACARDÍ Reserva Ocho is known as The Family Reserve.
VIDEO
HOW TO MAKE A OCHO OLD FASHIONED
BETTER WITH AGE
Tasting Notes
BACARDÍ Reserva Ocho is a complex golden rum with a deep, layered and mellow flavour of dried fruits, spices and oaky vanilla.
Nose
Dried apricot and banana leaf
Palate
Oak and spices
Finish
Expansive and well-rounded
AFTER A MINIMUM OF EIGHT YEARS OF AGEING, BACARDÍ RESERVA OCHO RELEASES DELIGHTFUL FLAVOURS OF STONE FRUITS AND SPICES.
OUR RECOMMENDED RUMS
LIKE THIS? TRY THESE
If you enjoy this rum, here’s our recommendations of other BACARDĺ rums we think you’ll like.
EXPLORE
THE ANGEL'S SHARE
Under the warmth of the Caribbean sun, some golden liquid vanishes to the heavens. Michael B. Jordan’s cinematic film explores the angels’ love of BACARDÍ.
BACARDÍ Cocktails
GET CREATIVE
Engage your imagination to create cocktails with BACARDÍ Reserva Ocho, from modern classics to familiar favourites.
FAQ
CURIOUS ABOUT RUM?
WHAT IS AGED RUM?
Rum can be aged anywhere from one year upwards. Aging rum can add additional complexity to its flavour and mouthfeel.
WHAT IS THE DIFFERENCE BETWEEN DARK, GOLD AND WHITE RUM?
Rum is a wonderfully complex and diverse spirit. Colour can give us clues about time spent aging or the flavours that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.
HOW DO YOU MAKE RUM?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
