Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
A perfectly balanced bled of juicy pineapple, cream coconut and sweet guava flavours.
Make simple cocktails that pack a punch. Discover new recipes made with our flavoured rums here.
If you enjoy this rum, here’s our recommendations of other BACARDĺ rums we think you’ll like.
Flavoured rum gives your taste buds an extra element of surprise. You can mix flavoured rum with a wide range of mixers, from simple cola to refreshing lemonade.
Flavoured, fruity rums come in a range of tasting experiences, from soft and sweet to sour and tangy.
We make rum by distilling sugarcane molasses and fermenting it with yeast and water. Rum originates from Barbados with its roots going back as far as the 17th century.