editorial
MOJITO MOMENTS
Recipes to mix it up on World Mojito Day
BACARDÍ presents
CAMILA CABELLO
We have a feeling you’re going to luv our
latest film with Camila Cabello.
BACARDÍ X CAMILA CABELLO
I LUV IT PUNCH
Co-created with Camila Cabello – it’s the classic Rum Punch you luv, with a fresh Camila twist that pairs BACARDÍ Carta Blanca with her favourite ingredients.
Perfect for sippin’ at all your summer celebrations.
Tropical cocktails
CELEBRATING 70 YEARS OF THE piña colada
Seven decades later and the Piña Colada grows more popular every year. Keep reading to discover more about this legendary drink!
IT’S FESTIVAL SEASON!
DON’T MISS A CASA BACARDÍ MUSIC FESTIVAL EXPERIENCE!
BACARDÍ is showing up across the Nation, bringing you music, good times, and great cocktails. Find a music festival near you, get to know the artist line-up, and get Pre-Game READY with BACARDÍ.
Premium rum
BACARDÍ RESERVA 8
Created in 1862, BACARDÍ Reserva 8 remained the sole preserve of the Bacardi family for seven generations. Used only for the most special occasions, this golden sipping rum is one of the oldest private rum blends in the world.
Perfect on its own or as the base for classic cocktails like the Old Cuban or Rum Old Fashioned.
FEATURED COCKTAILS
COCKTAIL SIPPIN'
Whether it’s tall and tropical or short and sour, we’ve got a drink for everyone. So savour the flavours of the season with a BACARDÍ cocktail to celebrate good times.
OUR PILLARS
SUSTAINABILITY
We’ve gathered all the details on our commitment to sustainability and our latest projects for planet and people.
Heritage
OUR STORY
In 1862 Don Facundo Bacardí Massó bought a small distillery in Santiago de Cuba. Find out how he developed the smooth spirit the world now knows as BACARDÍ rum.
Craftsmanship
THE WORLD'S MOST AWARDED RUM
BACARDÍ has always taken pride in its craftsmanship. From industrial innovations in 1876 at the Philadelphia International Exposition to being bestowed the Spanish Coat of Arms, BACARDÍ has been awarded for its achievements in quality and production since the very beginning.
OUR HOME
CASA BACARDÍ
Taste the finest rums, learn how to make a cocktail and relive the history of BACARDÍ at the world’s largest premium rum distillery in Puerto Rico.
FAQ
WANT TO KNOW MORE?
WHAT IS RUM MADE FROM?
BACARDÍ rum starts with the high quality molasses sourced from around the world. It’s a thick, dark and sweet syrup that is left over after a three stage sugarcane refining process, resulting in the molasses containing less sugar, but still holding the sugarcane sweetness and concentrated flavours of the naturally occurring vitamins and minerals.
WHAT TO MIX WITH RUM?
For a timeless rum drink , we would recommend the classic; THE MOJITO. An ice-cold glass of refreshment that brings out those delicate flavour notes of BACARDÍ rum while beautifully harmonising with the citrus of lime and the freshness of mint.
HOW IS RUM MADE?
Rum is made by fermenting and distilling sugarcane molasses or sugarcane juice. Afterwards, the clear liquid is aged in oak barrels to produce different types of rum, ranging from white to gold.
WHAT IS BACARDÍ?
BACARDÍ is a rum brand established in 1862 that has been producing world-class rums ever since. Our history is rich, and our hunger for continued innovation in the industry never ceases.
WHAT IS DARK RUM?
Dark rum can be found black, brown and red in appearance and is usually, but not always, aged longer than gold or white rum. It often indicates a more intense flavour profile, and is also delicious when used in cooking.
WHAT IS WHITE RUM?
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites like the Mojito and Daiquiri.
WHERE DID RUM ORIGINATE?
Rum orginates from the Carribean, records from Barbados dating back to about 1650 first mention rum’s origin as the West Indies.
WHAT IS GOLD RUM?
Gold rum, also known as amber rum, usually provides rich and smooth flavours after being aged in barrels.
WHAT IS BACARDÍ RUM MADE FROM?
BACARDÍ Rum is made with the special combination of molasses from sugarcane, yeast and water. The mixture is then fermented, distilled, aged, filtered and blended to make the delicious Caribbean spirit you all know and love.
