EDITORIAL
BACARDÍ MAKES HAND SANITIZER
BACARDÍ shifted a portion of production from rum distilleries in Puerto Rico to create essential…
This original Mojito cocktail recipe blends BACARDÍ Superior rum, lime, mint, and a touch of sweetness. Whether you're mixing a single glass or a pitcher for friends, follow these simple steps to create a Mojito that's sure to impress!
Back in the 16th century, the Draque cocktail was created, combining aguardiente (a crude precursor to rum) with lime, sugar and mint. This concoction is said to be the earliest version of the Mojito Cocktail.
In 1862, BACARDÍ founder Don Facundo Bacardi began producing rum. The Draque recipe was altered to replace aguardiente with something more palatable, choosing BACARDÍ white rum. The Mojito, as we know it, was born, sealing BACARDÍ’s place as the best rum for Mojitos.
Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.
If the Mojito is your kind of cocktail, here’s our selection of other BACARDÍ cocktails you’ll likely enjoy.